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A rustic French-style soup, hearty and satisfying.  
A comforting blend of potato, leek, cabbage, and a medley of garden aromatics—gently simmered and enriched with smoky bacon. Creamy, smooth, and rich in garnish, this velouté delivers warmth and nourishment in every spoonful. Lightly buttered for a silky finish.
Chef’s Note: A timeless recipe inspired by countryside cooking. Pair it with a slice of rustic bread or a poached egg for a full meal.

"Paysan" velouté

Rp35,000.00Price
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