A comforting bowl made from fresh sautéed mushrooms and premium white truffle oil, blended to a velvety texture. Just reheat and enjoy.
Cooking Tip: Reheat in boiling water for just 6 minutes — ready to enjoy!Portion: 250ml (perfect for 1 serving)
Mushroom veloute soup
Rp35,000.00Price
Nutritional Facts (Per Serving, Approx. 1 Cup/250ml):
Calories Fat Carbs Fiber Protein
180 kcal 10g 15g 2g 6g
Key Nutrients:
✔ Vitamin D (from mushrooms)
✔ B Vitamins (energy support)
✔ Antioxidants (shiitake mushrooms)
✔ Low Sugar (naturally savory)