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From a silky, tangy lemon velouté emulsified with French butter, this sauce is elevated with our homemade sundried tomatoes, pickled onions, and fresh basil.  

The perfect companion for grilled seafood — or the ideal contrast to balance the richness of our squid ink pasta.  

What seems like a chef-only creation becomes effortless at home, thanks to our ready-to-use vacuum-sealed pouch.  

 

Italian velouté sauce

Rp30,000.00Price
Quantity
  • Cooking tip: Immerse in boiling water for 6 minutes, pour over your dish... et voilà! A restaurant-level finish, no fuss.

  • 100g per pouch — ideal for 2 guests.  

    Just the right amount to elevate your dish without leftovers.

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