Welcoming: FM’s fresh lemonade Cheesy sticks Savory tapas: 3 to select Prawn double crisp Arrancini Foie gras brioche (min. 25pax) Italian melon home’s terrine on toast fresh gazpacho cheese chouquette Sushi at will: Selection from our chef Rizal Platter till 30pax Live station 30pax and more Salads: 2 to select Roast pumpkin, bacon, feta and things (*) Italian style melons, Prosciutto, basil (*) Crunchy “Caesar” salad 7 seasonal Tomatoes and fresh mozzarella “Capresse” Arugula, Lemon dressing “tabbouleh” BBQ meats: 2 to select along with sauce and sides Comfit whole duck Chicken wings Pork rib or belly Braised beef brisket Lamb Kofta BBQ seafood: 1 to select along with sauce and sides Satay “lilit” FM’s style Marinated tiger prawn Mahi mahi FM’s style “Pepes” wrap Sweets Tapas: 3 to select Creme brulee/ flamby Macaron “Pavlova” Tiramisu in shooter Seasonal fruits tartlet Grand’Ma cookies Liegeois chocolate mousse OR Celebration cake: 1 to select Tiramisu: chilled or “semi-freddo” Seasonal fruit tart Black forest: chilled or “semi-freddo” selection sweet tapas mini buffet Baked Alaska, Cointreau flambéed (FM's signature)