CATERING BALI
Chef’s table: “Loving birds” 5 or 7 courses
"Go beyond the usual private chef experience with a world-class French chef coming directly to your kitchen. Indulge in a specially crafted 5 or 7-course dinner where dining is just one part of the journey. Interact with the chef, discover his culinary secrets, techniques, and unforgettable memories. It’s a complete immersion into his passion for food."
100$US (1650k) / 5 courses or 125$US (2000k)/ 7courses
Smoked salmon Apple wood homemade smoked Tasmania salmon Roast English Muffins, lemon cream cheese Gratin seashells Poached oyster and star anise hollandaise gratin Sautéed baby scallop in perfumed cream gratin Foie gras terrine Apple and onion fine tart FM’s red dragon fruit vinegar reduction Lobster “Thermidor” style, fresh herbs and olive oil salad Wagyu beef Sous vide and grilled wagyu beef Bearnaise, comfit baby potato, cherry, mushroom & things salad Goat cheese Breaded & warm, glazed walnut and raisins Heart in shell Strawberry macaron “pavlova” lemon curd, seasonal fruits
Chef's table
Special occasion to celebrate in private at the higher standards
IDR 1,650,000